DEVILS LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2012. search Search. search. close. Wine Store keyboard_arrow_down. Wine Store keyboard_arrow_down. Shop All; Red Wines; White Wines; Sparkling; Spirits & More; Confidentials; Taste With Langton's; Specialty keyboard_arrow_down. Australia Classified; Western Australia;This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less
Averageof 86.5 points in 2 community wine reviews on 2020 Devil's Lair Fifth Leg Cabernet Sauvignon Shiraz Merlot, plus professional notes, label images, wine details, and recommendations on when to drink.
Fifth Leg Shiraz Merlot Cabernet Sauvignon 2008 Western Australia, Australia Community Score82/100Community Reviews 7 Add My Review Price $ Drink 2011-2014 Bottle size 750 ml Natalie's Score 88/100A savoury, meaty, juicy red that's bursting with black plums and berries. There's a little mint on the nose which gives the wine a pleasant lift. Darkly concentrated, this is a terrific party wine. Start a party just by opening it. Shiraz Merlot Cabernet Sauvignon food pairings lamb, roast beef, Hamburger WineThis Fifth Leg Shiraz Merlot Cabernet Sauvignon 2008 was reviewed on June 6, 2011 by Natalie MacLean Add New Vintage Reviews and Ratings Damon rated this wine as 95/100 Don rated this wine as 90/100 with the following reviewDelicious wine with pork medallions - suitable for quaffing Drink Wine and Giggle Gals rated this wine as 89/100 with the following reviewWhen the Drink Wine and Giggle Gals said to the waiter, "We'll have the Fifth Leg, please!" he smiled at us as if we'd just ordered something best enjoyed in private. We immediately consulted our smart phones to make sure fifth leg wasn't in the urban dictionary. Apparently the fifth leg refers to the mysterious fossilized remains of a Tasmanian tiger with five legs found in a secret cave on the winery's estate. When our wine arrived the mystery was solved this is a seriously smooth red with lots of legs. Danielle rated this wine as 52/100 with the following reviewIf someone else poured that in a glass for me, I would drink it and say it was delicious but I wouldn't think it. It had too much of a kick to it. Shiraz fruit greets the front palate while Merlot plays a traditional role filling out the mid-palate. Cabernet finishes with fine and gentle tannins to create length on the finish. Soft and smooth, there are juicy dark berry fruits with spicy, balanced oak. Add bottle and/or label shots for this wineWineries and agents Add notes for this wineFind this wine in other stores FifthLeg Cabernet Sauvignon Shiraz Merlot. Fifth Leg Cabernet Sauvignon Shiraz Merlot. 750 ml. Rp850,000. Rp113,400 / 100 ml. VINES. Kebon Kelapa. Ubah Toko. Mengapa belanja di HappyFresh? Hari sama atau jadwalkan pengantaran. Dapatkan pesananmu segera atau kapan pun yang kamu mau. You can't access Coles from your current location If you think we’ve made a mistake please contact us.Communitywine reviews and ratings on 2016 Devil's Lair Fifth Leg Red Wine, plus professional notes, label images, wine details, and recommendations on when to drink. Red 2017 Howard Park ASW Cabernet Sauvignon Shiraz; Red 2017 Deep Woods Estate Cabernet Malbec Single Vineyard; More. Who Likes This Wine (1) Ubique. 2 Tasting Notes.
Tax included. Shipping calculated at checkout. Devil’s Lair Fifth Leg Red is a blend of 15% Merlot and 30% Cabernet Sauvignon grapes with 55% Shiraz fruit, sourced from vineyards in the Geographe and Margaret River regions. This delicious wine blend displays a dark red colour with a solid core. The attractive nose exhibits fresh and vibrant aromas of cherries, blueberries and raspberries, with spicy hints of French oak evident in the backdrop. Smooth and fine tannins fuse with red cherry and blueberry characters to end in a delicate and persistent finish exhibiting excellent length and oak balance. We Also Recommend Buybiggest range of alcoholic drinks including beer, wines & spirits from Dan Murphy's, Australia's best online bottle shop, offering alcohol delivery in Metro in under 2 hours. Order now! Description Description Fifth Leg Wine Cabernet Sauvignon Shiraz Merlot Dry Red Wine From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the fruit gives it flavour which will appeal to the serious red wine drinker as well. Expect a dry, medium bodied style of Cabernet Shiraz Merlot. Pairs well with cheese. Product Detail Cabernet Shiraz Merlot Size 750mL Standard Drinks Alcohol Volume14% Country Australia State Western Australia Brand Name Fifth Leg Food Match Cheese Closure Screw Cap Wine Sweetness Dry Wine Body Medium Bodied View AllClose Related Products Customers Also Viewed Related Products Penfolds Koonunga Hill Shiraz Cabernet Penfolds Penfolds Koonunga Hill Shiraz Cabernet Dry Red Wine The Shiraz Cabernet blend is a true Australian classic and Penfolds' Koonunga Hill version is one of true richness with more than... Angove Organic Shiraz Cabernet Angove Wines Angove Organic Shiraz Cabernet Dry Red Wine The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified... Chris Ringland CR Shiraz Chris Ringland Chris Ringland CR Shiraz - Red Wine Red Wine - Shiraz Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding... Angove Wines McLaren Vale Shiraz Angove Wines Angove McLaren Vale Shiraz Imposing dark red with magenta hues, you will find pepper, red cherry and black chocolate, followed by Allspice, on the nose. Dark chocolate and liquorice, red... St Hugo Shiraz Chris Ringland Shiraz Gifts This complex Barossa shiraz offers a powerful bouquet of chocolate, liquorice & plum. The palate provides rich dark berry fruit with elegant herb & spice. A full...ProductDescription Country: Australia Region: Western Australia Type: RED Varietal: Shiraz Body: FULL Parcels of this wine were matured in seasoned French oak barrels for 12 months to add spice and complexity, while unoaked parcels were kept to lift the wine's vibrant, fresh fruit flavours. The palate shows soft and lush flavours with persistent red and blueberry characters supported by aHome / Shop / Red Wine / Shiraz Cabernet Sauvignon Merlot / Fifth Leg Cabernet Sauvignon Shiraz Merlot 750ml Fifth Leg Red is deep red with a solid core. This appealing red is very inviting, bright and fresh. It’s lifted and full of berries – raspberries, blueberries, cherries and spice. Further complexity comes from spicy French oak. The palate shows soft and lush flavours with persistent red and blueberry characters supported by a fine tannin structure. The finish displays lovely length and a harmonious fruit and oak balance. Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice. Brand Fifth Leg Maximum quantity allowed for Wine products 120 We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. FifthLeg Cabernet Shiraz Merlot, Blended Reds, Amatos Liquor Mart - selling wines across Australia. supply the best wine and spirits, champagne, beer, and liqueurs.